Chocolate chip cookies / Edible Cookie Dough (vegan, GF, refined sugar free)
Prep Notes
This recipe also makes the perfect edible vegan chocolate chip cookie dough.
Yields
12 - 14 cookies
Ingredients
- 1 cup of almond flour
- 2 tbsps of coconut sugar
- 1/4 cup of avocado or coconut oil
- 1/4 cup of cashew butter
- 1/4 cup of maple syrup
- 1 tsp of vanilla extract
- 1/2 cup of chocolate chips
- 1 pinch of sea salt
- 1/2 tsp of baking powder
- (Optional: 3 scoops of collagen peptide protein powder. Note - this definitely changes the consistency of the cookies)
Directions
- Combine dry ingredients.
- Add 'wet' ingredients and combine using a wooden spoon or spatula.
- Shape into little balls and put on a baking paper lined oven tray.
- Bake for 15 - 20 mins at 180 C. (I recommend periodically checking to make sure they are baked as golden as you like them.)
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It is unfortunate that the vast majority of people still think that the best way to lose weight is to eat less and exercise more – i.e. creating a calorie deficit so that you expend more calories than you take in.
While this does work in the short term, the health and diversity of microbiome plays a significant role in whether you will manage to keep off the weight or whether you will put it all back on.
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† © 2005 Integrative Nutrition Inc. (used with permission) †† © 2007 Integrative Nutrition Inc. (used with permission)
† © 2005 Integrative Nutrition Inc. (used with permission) †† © 2007 Integrative Nutrition Inc. (used with permission)